The specialty of "Bernarda" restaurant is the food used in the preparation of specialties. These are foods grown according to biodynamic principles and old native sorts, which retain all the fullness of color, aroma and taste that guarantee a unique gastronomic pleasure for all senses.
A palatin (Latin- palatinus) was a high imperial courtier in the Byzantine Empire, i.e. the presiding officer of the Imperial Treasury. Later, in the feudal times, they were dignitaries in royal courts.The main title was one of the Comes Palatinus, the governor of the royal court.
In a pleasant grill atmosphere you can try not only the classic minced meat fingers („ćevapi“), shish-kebab or burgers, but also all of the above filled with cheese, along with rolled skewers, filled pork loin, sausages, roast and other similar delicacies, along with daily offer of lunches.
Držaić family farm is located in Žarovnica, a quiet village a few kilometers from the center of Lepoglava. The hosts offer their guests homemade brandy, herbal liqueurs and wine, and dishes prepared according to traditional recipes of the Zagorje region.
There are almost 600 seating places in three restaurants. The hotel has 428 beds, outdoor and indoor thermal water pools, wellness contents, a Congress hall with 400 seats, its own parking lot. It is suitable for groups of visitors.
Along the road leading from Ivanec to Prigorec on the left is the restaurant BVB. The restaurant has a capacity of up to 180 seats, and often organizes various gatherings and ceremonies such as mushroom events, art exhibitions, wedding ceremonies, business presentations and lunches.
Bernarda is a great place to enjoy the flavors of handmade pasta, burgers made from specially selected free-range beef from Lika pastures or top-quality pizza whose dough is mixed according to a special recipe with healing thermal sulfur water.