Eight meals are offered daily, and over 50 dishes are made to order, with all the meat specialties listed in the menu available from different types of meat (pork, veal, chicken and turkey). The owners are trying to offer traditional dishes of the region where they are located, so as a specialty of the house, the goose liver with Hajdina porridge is in great demand. The wooden interior and inlaid interiors add to the warmth of the building. The restaurant often hosts family celebrations: weddings, baptisms, diplomas and business lunches.
Working hours: 09-23 SUN: 12-23
Address: Glavić 7, 42204 Varaždin Breg